04 October 2012

Thursday Recipe

It's football season.  College football, professional football, I love it all (but NCAA a little bit more - Go Bucks!!!).  This is a recipe I found on pinterest and I'm glad I've committed it to memory because the link to the recipe no longer works.  This is a perfect football meal.  As sandwiches, over nachos, it is incredibly tasty.  And - it's a crock pot dinner, so you can put it in the crock pot and go about your day.  Here is my favorite recipe of the year - slow cooker buffalo chicken.

1 pound boneless skinless chicken breast (you can use more, just add more of the rest of the ingredients listed - you really can't mess it up)
1 bottle Frank's Buffalo Sauce (make sure it's buffalo sauce not the hot sauce)
1 packet Hidden Valley Ranch Ranch Dip Mix
2 tbsp butter

Place the chicken breast in the crock pot.

Sprinkle the dip mix over the chicken

Pour the bottle of buffalo sauce over the chicken

Set the crock pot on low for 7 hours (give or take a half hour)

At the 7 hour point, take the chicken out of the crock pot.  Add the 2 tbsp of butter to the sauce in the pot and stir it around

Shred the chicken and return it to the crock pot and stir making sure the shredded chicken is coated in the sauce

Turn the crock pot to warm and let it sit for 30 mins - 60 mins

Serve on rolls or over nachos

**I like it on a roll with some Laughing Cow Swiss** 

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