13 October 2011

Thursday Recipe

This is another recipe courtesy of Pinterest. Chicken and Apple salad. How yummy does this sound? I'm thinking of making this on Sunday to take for lunches next week.


2 chicken breast halves
2 small apples
1/2 medium red onion (I'm including this in the recipe but since I don't like raw onion, will omit when I make it)
1/4 dried cranberries
1/3 cup light mayonnaise
1/3 cup fat free plain yogurt
1 Tbsp Dijon mustard
1 Tbsp red wine vinegar
salt & pepper to taste


1. Cook the chicken breast - however you want, in a Foreman grill, in the oven, on the stove. Cook all the way through. Allow to cool.

2. Wash and dice the apple and onion.

3. Dice the chicken and place in a bowl with apple, onion, and cranberries.

4. In a separate bowl combine mayonnaise, mustard, yogurt, vinegar, salt, and pepper. Stir, taste, add more salt & pepper if necessary. Stir dressing into bowl with chicken, apple, onion, and cranberries. Enjoy!

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