28 January 2010


Okay Sports Fans - another game time recipe. This one is for Salsa Meatball Tapas. The ingredients are easy to find and the prep is quick and they look delicious. Try these out Super Bowl Sunday.


  • 12 frozen cooked meatballs (1/2 oz. each)
  • 1/4 cup A.1. Thick & Hearty Steak Sauce
  • 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 4 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, cut into 12 slices
  • 24 RITZ Crackers
  • 12 stuffed green olives, sliced


HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.

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