31 December 2009

Thursday Recipe - New Year's Eve Edition

I'm thinking of trying this one out tonight with my champagne. Courtesy of Rachael Ray, it sounds fun, and light, and bubbly, like New Year's Eve!


  • 4 scoops lemon sorbet
  • 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
  • 2 ounces prosecco or other sparkling wine or Champagne
  • 2 sprigs fresh mint


Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.

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