26 February 2009

Thursday Recipe

Nanner Pudding Squares

I am a huge fan of banana pudding. What's not to like? Whipped cream, bananas, and Nilla wafers. Yum.

35 Reduced Fat Nilla Wafers, finely crushed
1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) Cool Whip Sugar Free Whipped Topping, thawed, divided
3 bananas
2 pkg. (1 oz. each) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk
1/2 square Baker'S Semi-Sweet Chocolate, grated


Combine crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

Mix Neufchatel cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups cool whip; spread carefully onto crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.

Beat pudding mixes and milk with whisk 2 min. Spoon over bananas. Spread with remaining cool whip; sprinkle with chocolate. Refrigerate 3 hours before cutting to serve.

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