11 September 2008

Thursday Recipe

This week's recipe is one of the staples in my house - Turkey Taco Roll-Ups. They are so yummy and are better for you than Taco Bell.

1 pound lean ground turkey
soft tortillas - I prefer Target's whole grain tortillas, but go with what you prefer
1 packet taco seasoning - I use Old El Paso Low Sodium

Optional ingredients:
salsa, cheese, sour cream

1. Preheat oven to 400 degrees
2. Brown the turkey in a skillet, once cooked through, take off of heat and add taco seasoning
3. Spray a 13x9 baking pan with cooking spray
4. Spoon some of the turkey onto tortilla and roll up, folding ends in as you go
5. Lay rolled tortillas in baking sheet and spray the tops with cooking spray
6. Cook for 15 minutes

This makes anywhere from 6-8 roll-ups depending on how much turkey you put in each tortilla. I usually get about 7. I eat them plain, but you can serve them with salsa, sour cream, or shredded cheese. I usually make corn or a salad to go with the roll-ups. They reheat really well, so if you're single like me you can get a few days worth of dinners out of this recipe.

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